Eat-In Menu

Food Allergy?

If you have any food allergies or any special dietary requirements please inform us BEFORE placing your order

Eat-In Menu:

Hot Starters

(V) Zuppa Del Giorno £6.95 – Soup of the day.

(V) Involtini £7.95 – Aubergines, Courgettes and Peppers, lightly pan fried and then coated in breadcrumbs seasoned with garlic, herbs & Pecorino cheese.

(V) Mozzarella In Carrozza £6.95 – Deep fried Mozzarella coated in pastry and breadcrumbs served with optional tomato sauce. (£1 Extra)

(V) Funghi Gradinati £7.95 – Oven baked Mushrooms filled with breadcrumbs, garlic and Pecorino cheese with herbs.

(V) Parmigiana £7.95 – Layers of Aubergines with tomato sauce, Mozzarella and Parmesan cheese.

Pepata Di Cozze Al Vino Bianco £8.95 – Mussels in white wine sauce with Garlic and herbs with a touch of chilli.

Gamberoni Al Vino Bianco £11.95 – King Prawns cooked in white wine with garlic and herbs.

Calamari Fritti £8.95 – Deep fried Calamari.

Arancini Al Ragú 1 £4.50 or 2 £8.00 – Rice balls coated with pastry and breadcrumbs, filled with Ragú Sacuce and Mozzarella cheese then deep fried.

(V) = Suitable For Vegetarians
Cold Starters

Antipasto All’Italiana £8.95 – Selection of typical Italian cold meats.

Crudo Di Parma & Melone £7.95 – Parma Ham & Melon.

Carpaccio Di Manzo £8.95 – Thin slices of raw beef dressed with olive oil and lemon, served on a bed of fresh Rocked salad with shavings of Parmesan Cheese.

(V) Insalata Caprese £7.95 – Fresh Mozzarella and tomato with Basil & a hint of olive oil.

(V) Bruschetta £5.95 – Toasted bread with tomatoes, olives & onions.

Cocktail Di Gamberi £7.95 – Avocado and prawn cocktail with Salsa Aurora.

(V) = Suitable For Vegetarians
Pasta

Lasagna Al Ragú £9.95 – Layers of egg pasta with Ragú sauce, Mozzarella & Parmesan cheese.

Pasta Del Tindari £10.50 – Pasta with seafood and fresh chopped tomatoes in white wine sauce.

A’ Matriciana £8.95 – Pasta with Pancetta, onion & Pecorino cheese in a creamy tomato sauce.

Sugu Cchi Purpetti £9.95 – Pasta with Ragú sauce & typical homemade Sicilian meatballs.

A Francescana Du Cogu £8.95 – Pasta with Ragú sauce, Mushrooms, Parmesan cheese and a touch of cream.

(V) Pasta Basilico £7.95 – Pasta in tomato sauce & basil.

Farfalle Al Salmone £8.95 – Bow-Tie shaped pasta with Salmon and fine chopped onion & a touch of cream.

Spaghetti Alla Bolognese £8.95 – Pasta with Ragú sauce (Minced meat & tomato sauce).

(V) (Hot!) Spaghetti Aglio e Olio £8.95 – Pasta with Garlic, Chilli and Herbs with Olive Oil.

A’ Carbonara £8.95 – Pasta with Onion, Pancetta, Egg and Parmsan cheese with a touch of cream.

Luinguine Ai Gamberoni £18.50 – Pasta with Mushrooms & King Prawns cooked in a cream sauce.

Pasta Ca’ Sasizza £18.95 – Pasta in tomato sauce with Typical Homemade Sicilian Sausage.

Risotto, Tortellini & Gnocchi

Risotto Alla Pescatora £10.50 – Risotto with seafood cooked in tomato sauce.

(V) Risotto Ai Funghi Porcini £9.95 – Risotto with wild Mushrooms cooked in a cream sauce.

(V) Risotto Agli Asparagi £9.95 – Risotto with asparagus cooked in a cream sauce.

Risotto Alla Paesana £9.95 – Risotto with Prawns cooked in a cream sauce with shavings of Courgettes & Carrots.

(V) Tortellini Gratinati £8.95 – Spinach & Ricotta Tortellini oven baked with cream and Parmesan cheese.

(V) Tortellini Ca’ Sarsa £8.95 – Spinach & Ricotta Tortellini in tomato sauce.

(V) Gnocchi Ai Funghi £7.95 – Potato dumplings pasta with Mushrooms, Parmesan cheese with a touch of cream.

Gnocchi Al Ragú £8.95 – Potato dumplings pasta cooked with Ragú sauce.

(V) = Suitable For Vegetarians
Fillet Steaks

Filetto Alla Bella Sicilia £20.95 – Fillet steak cooked with Funghi Porcini (wild mushrooms) and onion in a Brandy & Marsala sauce.

Filetto Alla Griglia £17.95 – Fillet steak simply grilled and served with a Sicilian dressing (Olive Oil, Herbs & hint of vinegar).

Filetto Mari e Monti £19.95 – Fillet steak cooked with Mushrooms and Prawns in a cream sauce.

U’ Filettu Mafiusu £19.95 – Fillet steak cooked with Onions, Aubergines, Peppers and Capers.

Straccetti Al Pepe Verde £19.95 – Sliced Fillet steak with green Peppercorns & Asparagus in a cream sauce with a hint of Brandy.

Filetto In Crema Di Dolcelatte £19.95 – Fillet steak with a creamy Dolcelatte sauce.

Filetto Al Porto £19.95 – Fillet steak cooked with Ruby Port sauce and topped up with crispy Pancetta.

* All steaks are served with potatoes and vegetables *
Chicken

Pollo Ai Funghi £13.95 – Chicken breast cooked with Mushrooms & herbs in a cream sauce. * Served with potatoes and vegetables *

Pollo Dolcelatte £13.95 – Chicken breast cooked in a creamy Dolcelatte sauce. * Served with potatoes and vegetables *

Pollo Alla Cacciatora £13.95 – Chicken breast cooked with Mushrooms, Peppers, Herbs & white wine. * Served with potatoes and vegetables *

Cotoletta Di Pollo £13.95 – Slices of Chicken breast coated in breadcrumbs and then lightly pan fried. * Served with potatoes and vegetables * OR ADD: Creamy Dolcelatte Pasta £17.95
Veal

Salti In Bocca Alla Siciliana £15.95 – Slices of Veal cooked in white wine and garlic sauce, with Parma Ham and Mozzarella. * Served with potatoes and vegetables *

Braciole Alla Messinese £15.95 – Rolls of Veal filled with Ham & Mozzarella cheese, coated in breadcrumbs and then grilled. * Served with potatoes and vegetables *

Portafoglio Delizia £19.95 – Slice of Veal folded and filled with Parma Ham & Mozzarella, then coated in breadcrumbs and lightly pan fried. Served with pasta in a cream sauce with Mushrooms & Parma Ham.

Cotoletta Alla Milanese £14.95 – Slice of Veal coated in breadcrumbs and then lightly pan fried. ADD: Pasta in tomato sauce £17.95
Lamb
Fish

Pesce Spada Alla Griglia £15.95 – Grilled Swordfish steak served with a hint of Olive Oil & Herbs.

Fritto Misto Di Pesce £15.95 – Selection of deep fried fish.

Branzino Al Vino Bianco £16.95 – Sea-Bass fillets cooked with a hint of Garlic in white wine sauce.

Cotoletta Di Pesce Spada £15.95 – Swordfish steak coated in breadcrumbs and then lightly pan fried.

Merluzzo Alla Messinese £16.95 – Cod fillet cooked with chopped Tomatoes, Onion, Black Olives & Capers.

* All fish dishes are served with potatoes and vegetables *
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