- Hot Starters
- Cold Starters
- Pasta Dishes
- Fillet Steaks
- Chicken
- Veal
- Lamb
- Fish
- Desserts
V
Zuppa Del Giorno
Soup of the day
V
Involtini
Aubergines, Courgettes and Peppers, lightly pan fried and then coated in breadcrumbs seasoned with garlic, herbs & Pecorino cheese
V
Funghi Gradinati
Oven baked Mushrooms filled with breadcrumbs, garlic and Pecorino cheese with herbs
V
Mozzarella In Carrozza
Deep fried Mozzarella coated in pastry and breadcrumbs served with optional tomato sauce
V
Parmigiana
Layers of Aubergines with tomato sauce, Mozzarella and Parmesan cheese
Pepata Di Cozze
Mussels in white wine sauce with Garlic and herbs with a touch of chilli
Gamberoni Al Vino Bianco
King Prawns cooked in white wine with garlic and herbs
Calamari Fritti
Deep fried Calamari
Arancini Al Ragú
Rice balls coated with pastry and breadcrumbs, filled with Ragú Sacuce and Mozzarella cheese then deep fried
V
Bruschetta
Toasted bread with tomatoes, olives & onions
Cocktail Di Gamberi
Avocado and prawn cocktail with Salsa Aurora
Antipasto All'Italiana
Selection of typical Italian cold meats & cheese
Crudo Di Parma e Melone
Parma Ham & Melon
v
Insalata Caprese
Fresh Mozzarella and tomato with Basil & a hint of olive oil
Lasagna Al Ragú
Layers of egg pasta with Ragú sauce, Mozzarella & Parmesan cheese
Pasta Del Tindari Alla Pescatora
Pasta with seafood in tomato sauce
A' Matriciana
Pasta with Pancetta, onion & Pecorino cheese in a creamy tomato sauce
homemade meatballs
Sugo Cchi Purpetti
Pasta with Ragú sauce & typical homemade Sicilian meatballs
A' Francescana Du Cogu
Pasta with Ragú sauce, Mushrooms, Parmesan cheese and a touch of cream
v
Pasta Basilico
Pasta in tomato sauce & basil
Farfalle Al Salmone
Bow-tie shaped pasta cooked with salmon, onion in a cream sauce
Spaghetti Alla Bolognese
Pasta with Ragú sauce (Minced meat & tomato sauce)
hot!
Spaghetti Aglio e Olio
Pasta with Garlic, Chilli and Herbs with Olive Oil
Carbonara
Pasta with Onion, Pancetta, Egg and Parmsan cheese with a touch of cream
Linguine Ai Gamberoni
Pasta with Mushrooms & King Prawns cooked in a cream sauce
v
Gnocchi Ai Funghi
Potato dumplings pasta with Mushrooms, Parmesan cheese with a touch of cream
Gnocchi Al Ragú
Potato dumplings pasta cooked with Ragú sauce
Risotto Alla Pescatora
Risotto with seafood cooked in tomato sauce
v
Risotto Ai Funghi Porcini
Risotto with wild Mushrooms cooked in a cream sauce
v
Risotto Agli Asparagi
Risotto with asparagus cooked in a cream sauce
Risotto Alla Paesana
Risotto with Prawns cooked in a cream sauce with shavings of Courgettes & Carrots
v
Tortellini Gratinati
Spinach & Ricotta Tortellini oven baked with cream and Parmesan cheese
v
Tortellini Ca' Sarsa
Spinach & Ricotta Tortellini in tomato sauce
Filetto Bella Sicilia
Fillet steak cooked with Funghi Porcini (wild mushrooms) and onion in a Brandy & Marsala sauce
Filetto Alla Griglia
Fillet steak simply grilled and served with a Sicilian dressing (Olive Oil, Herbs & hint of vinegar)
Filetto Mari e Monti
Fillet steak cooked with Mushrooms and Prawns in a cream sauce
arturo's steak
U' Filettu Mafiusu
Fillet steak cooked with Onions, Aubergines, Peppers and Capers
Straccetti Al Pepe Verde
Sliced Fillet steak with green Peppercorns & Asparagus in a cream sauce with a hint of Brandy
Filetto In Crema Di Dolcelatte
Fillet steak with a creamy Dolcelatte sauce
Filetto Al Porto
Fillet steak cooked with Ruby Port sauce and topped up with crispy Pancetta
Pollo Ai Funghi
Chicken breast cooked with Mushrooms & herbs in a cream sauce
Pollo Dolcelatte
Chicken breast cooked in a creamy Dolcelatte sauce
Pollo Alla Cacciatora
Chicken breast cooked with Mushrooms, Peppers, Herbs & white wine
Cotoletta Di Pollo
Slices of Chicken breast coated in breadcrumbs and then lightly pan fried, served with potatoes and vegetables OR with creamy Dolcelatte Pasta
Salti In Bocca Alla Siciliana
Slices of Veal cooked in white wine and garlic sauce, with Parma Ham and Mozzarella
Portafoglio Delizia
Slice of Veal folded and filled with Parma Ham & Mozzarella, then coated in breadcrumbs and lightly pan fried. Served with pasta in a cream sauce with Mushrooms & Parma Ham
Cotoletta Alla Milanese
Slice of Veal coated in breadcrumbs and then lightly pan fried, served with potatoes and vegetables OR with pasta in tomato sauce
Agnello Ai Funghi
Slices of Lamb Steak cooked with mushrooms and herbs in a red wine sauce
Agnello Ai Frutti Di Bosco
Slices of Lamb Steak coated in breadcrumbs and then lightly pan fried, served in a creamy Dolcelatte sauce & topped up with sweet Berries
Pesce Spada Alla Griglia
Grilled Swordfish steak served with a hint of Olive Oil & Herbs
Fritto Misto Di Pesce
Selection of deep fried fish
Branzino Al Vino Bianco
Sea-Bass fillets cooked with a hint of Garlic in white wine sauce
Cotoletta Di Pesce Spada
Swordfish steak coated in breadcrumbs and then lightly pan fried
Merluzzo Alla Messinese
Cod fillet cooked with chopped Tomatoes, Onion, Black Olives & Cappers
Tiramisú
£5,50
Cannolo Siciliano
£5,50
Lemon Sorbet
£1,50 (per scoop)
Créme Caramel
£5,50