All main courses (apart from pasta dishes) are served with fresh seasonal vegetables and potatoes.
(V) = Vegetarian Dish
(V) Zuppa Del Giorno £6.95 – Soup of the day.
(V) Involtini £7.95 – Aubergines, Courgettes and Peppers, lightly pan fried and then coated in breadcrumbs seasoned with garlic, herbs & Pecorino cheese.
(V) Mozzarella In Carrozza £6.95 – Deep fried Mozzarella coated in pastry and breadcrumbs served with optional tomato sauce. (£1 Extra)
(V) Funghi Gradinati £7.95 – Oven baked Mushrooms filled with breadcrumbs, garlic and Pecorino cheese with herbs.
(V) Parmigiana £7.95 – Layers of Aubergines with tomato sauce, Mozzarella and Parmesan cheese.
Pepata Di Cozze Al Vino Bianco £8.95 – Mussels in white wine sauce with Garlic and herbs with a touch of chilli.
Gamberoni Al Vino Bianco £11.95 – King Prawns cooked in white wine with garlic and herbs.
Calamari Fritti £8.95 – Deep fried Calamari.
Arancini Al Ragú (1) £4.50 or (2) £8.00 – Rice balls coated with pastry and breadcrumbs, filled with Ragú Sacuce and Mozzarella cheese then deep fried.
Antipasto All’Italiana £8.95 – Selection of typical Italian cold meats.
Crudo Di Parma & Melone £7.95 – Parma Ham & Melon.
Carpaccio Di Manzo £8.95 – Thin slices of raw beef dressed with olive oil and lemon, served on a bed of fresh Rocked salad with shavings of Parmesan Cheese.
(V) Insalata Caprese £7.95 – Fresh Mozzarella and tomato with Basil & a hint of olive oil.
(V) Bruschetta £5.95 – Toasted bread with tomatoes, olives & onions.
Lasagna Al Ragu’ £9.95 – Layers of egg pasta with Ragú sauce, Mozzarella & Parmesan cheese.
Pasta Del Tindari £10.50 – Pasta with seafood and fresh chopped tomatoes in white wine sauce.
A’ Matriciana £8.95 – Pasta with Pancetta, onion & Pecorino cheese in a creamy tomato sauce.
Sugu Cchi Purpetti £9.95 – Pasta with Ragú sauce & typical homemade Sicilian meatballs.
A Francescana Du Cogu £8.95 – Pasta with Ragú sauce, Mushrooms, Parmesan cheese and a touch of cream.
Farfalle Al Salmone £8.95 – Bow-Tie shaped pasta with Salmon and fine chopped onion & a touch of cream.
Spaghetti Alla Bolognese £8.95 – Pasta with Ragú sauce (Minced meat & tomato sauce).
(V) (Hot!) Spaghetti Aglio e Olio £8.95 – Pasta with Garlic, Chilli and Herbs with Olive Oil.
A’ Carbonara £8.95 – Pasta with Onion, Pancetta, Egg and Parmsan cheese with a touch of cream.
Luinguine Ai Gamberoni Giganti £18.50 – Pasta with Mushrooms & King Prawns cooked in a cream sauce.
Pasta Ca’ Sasizza £18.95 – Pasta in tomato sauce with Typical Homemade Sicilian Sausage.
Risotto, Torellini & Gnocchi
Risotto Alla Pescatora £10.50 – Risotto with seafood cooked in tomato sauce.
(V) Risotto Ai Funghi Porcini £9.95 – Risotto with wild Mushrooms cooked in a cream sauce.
Risotto Alla Paesana £9.95 – Risotto with Prawns cooked in a cream sauce with shavings of Courgettes & Carrots.
(V) Tortellini Gratinati £8.95 – Spinach & Ricotta Tortellini oven baked with cream and Parmesan cheese.
(V) Tortellini Ca’ Sarsa £8.95 – Spinach & Ricotta Tortellini in tomato sauce.
(V) Gnocchi Ai Funghi £7.95 – Potato dumplings pasta with Mushrooms, Parmesan cheese with a touch of cream.
Gnocchi Al Ragú £8.95 – Potato dumplings pasta cooked with Ragú sauce.
Filetto Alla Bella Sicilia £20.95 – Fillet steak cooked with Funghi Porcini (wild mushrooms) and onion in a Brandy & Marsala sauce.
Filetto Alla Griglia £17.95 – Fillet steak simply grilled and served with a Sicilian dressing (Olive Oil, Herbs & hint of vinegar).
Filetto Mari e Monti £19.95 – Fillet steak cooked with Mushrooms and Prawns in a cream sauce.
U’ Filettu Mafiusu £19.95 – Fillet steak cooked with Onions, Aubergines, Peppers and Capers.
Straccetti Al Pepe Verde £19.95 – Sliced Fillet steak with green Peppercorns & Asparagus in a cream sauce with a hint of Brandy.
Filetto In Crema Di Dolcelatte £19.95 – Fillet steak with a creamy Dolcelatte sauce.
Filetto Al Porto £19.95 – Fillet steak cooked with Ruby Port sauce and topped up with crispy Pancetta.
Pollo Ai Funghi £13.95 – Chicken breast cooked with Mushrooms & herbs in a cream sauce.
Pollo Dolcelatte £13.95 – Chicken breast cooked in a creamy Dolcelatte sauce.
Pollo Alla Cacciatora £13.95 – Chicken breast cooked with Mushrooms, Peppers, Herbs & white wine.
Cotoletta Di Pollo £13.95 – Slices of Chicken breast coated in breadcrumbs and then lightly pan fried. ADD: Creamy Dolcelatte Pasta £17.95
Salti In Bocca Alla Siciliana £15.95 – Slices of Veal cooked in white wine and garlic sauce, with Parma Ham and Mozzarella.
Braciole Alla Messinese £15.95 – Rolls of Veal filled with Ham & Mozzarella cheese, coated in breadcrumbs and then grilled.
Portafoglio Delizia £19.95 – Slice of Veal folded and filled with Parma Ham & Mozzarella, then coated in breadcrumbs and lightly pan fried. Served with pasta in a cream sauce with Mushrooms & Parma Ham.
Cotoletta Alla Milanese £14.95 – Slice of Veal coated in breadcrumbs and then lightly pan fried. ADD: Pasta in tomato sauce £17.95
Agnello Ai Funghi £14.95 – Slices of Lamb Steak cooked with mushrooms and herbs in a red wine sauce.
Agnello Ai Frutti Di Bosco £15.95 Slices of Lamb Steak coated in breadcrumbs and then lightly pan fried, served in a creamy Dolcelatte sauce & topped up with sweet Berries.
Pesce Spada Alla Griglia £15.95 – Grilled Swordfish steak served with a hint of Olive Oil & Herbs.
Fritto Misto Di Pesce £15.95 – Selection of deep fried fish.
Branzino Al Vino Bianco £16.95 – Sea-Bass fillets cooked with a hint of Garlic in white wine sauce.
Cotoletta Di Pesce Spada £15.95 – Swordfish steak coated in breadcrumbs and then lightly pan fried.
Merluzzo Alla Messinese £16.95 – Cod fillet cooked with chopped Tomatoes, Onion, Black Olives & Capers.
** PLEASE NOTE: Prices shown are Eat-In prices. Takeaway/Delivery prices may vary **