EST. 2005
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We offer a fresh, homemade cuisine using only the best quality ingredients.
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NO Pre-Cooked food on our menu means all dishes are prepared fresh when order is placed therefore anything can be added on or taken off to please everybodyâs taste or dietary requirements.
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From romantic dinner for two, to large partiesâŠ
Everybody Is Welcome!
We offer a Takeaway & Delivery Service, download our FREE mobile app and order online in just a few clicks. Order through the app to receive & redeem loyalty points for every transaction (10 points every ÂŁ1 spent!)
Download & order through our FREE mobile app and access exclusive deals and offers. Earn 10 Points every ÂŁ1 Spent through our app!
Please Note: Delivery times are around 45-60 minutes and may be slightly longer at weekends.
Toasted bread with tomatoes, olives & onions
Avocado and prawn cocktail with Salsa Aurora
Selection of typical Italian cold meats & cheese
Parma Ham & Melon
Fresh Mozzarella and tomato with Basil & a hint of olive oil
Soup of the day
Aubergines, Courgettes and Peppers, lightly pan fried and then coated in breadcrumbs seasoned with garlic, herbs & Pecorino cheese
Oven baked Mushrooms filled with breadcrumbs, garlic and Pecorino cheese with herbs
Deep fried Mozzarella coated in pastry and breadcrumbs served with optional tomato sauce
Layers of Aubergines with tomato sauce, Mozzarella and Parmesan cheese
Mussels in white wine sauce with Garlic and herbs with a touch of chilli
King Prawns cooked in white wine with garlic and herbs
Deep fried Calamari
Rice balls coated with pastry and breadcrumbs, filled with RagĂș Sacuce and Mozzarella cheese then deep fried
Layers of egg pasta with RagĂș sauce, Mozzarella & Parmesan cheese
Pasta with seafood in tomato sauce
Pasta with Pancetta, onion & Pecorino cheese in a creamy tomato sauce
Pasta with RagĂș sauce & typical homemade Sicilian meatballs
Pasta with RagĂș sauce, Mushrooms, Parmesan cheese and a touch of cream
Pasta in tomato sauce & basil
Bow-tie shaped pasta cooked with salmon, onion in a cream sauce
Pasta with RagĂș sauce (Minced meat & tomato sauce)
Pasta with Garlic, Chilli and Herbs with Olive Oil
Pasta with Onion, Pancetta, Egg and Parmsan cheese with a touch of cream
Pasta with Mushrooms & King Prawns cooked in a cream sauce
Potato dumplings pasta with Mushrooms, Parmesan cheese with a touch of cream
Potato dumplings pasta cooked with RagĂș sauce
Risotto with seafood cooked in tomato sauce
Risotto with wild Mushrooms cooked in a cream sauce
Risotto with asparagus cooked in a cream sauce
Risotto with Prawns cooked in a cream sauce with shavings of Courgettes & Carrots
Spinach & Ricotta Tortellini oven baked with cream and Parmesan cheese
Spinach & Ricotta Tortellini in tomato sauce
Fillet steak cooked with Funghi Porcini (wild mushrooms) and onion in a Brandy & Marsala sauce
Fillet steak simply grilled and served with a Sicilian dressing (Olive Oil, Herbs & hint of vinegar)
Fillet steak cooked with Mushrooms and Prawns in a cream sauce
Fillet steak cooked with Onions, Aubergines, Peppers and Capers
Sliced Fillet steak with green Peppercorns & Asparagus in a cream sauce with a hint of Brandy
Fillet steak with a creamy Dolcelatte sauce
Fillet steak cooked with Ruby Port sauce and topped up with crispy Pancetta
Chicken breast cooked with Mushrooms & herbs in a cream sauce
Chicken breast cooked in a creamy Dolcelatte sauce
Chicken breast cooked with Mushrooms, Peppers, Herbs & white wine
Slices of Chicken breast coated in breadcrumbs and then lightly pan fried, served with potatoes and vegetables OR with creamy Dolcelatte Pasta
Slices of Veal cooked in white wine and garlic sauce, with Parma Ham and Mozzarella
Slice of Veal folded and filled with Parma Ham & Mozzarella, then coated in breadcrumbs and lightly pan fried. Served with pasta in a cream sauce with Mushrooms & Parma Ham
Slice of Veal coated in breadcrumbs and then lightly pan fried, served with potatoes and vegetables OR with pasta in tomato sauce
Slices of Lamb Steak cooked with mushrooms and herbs in a red wine sauce
Slices of Lamb Steak coated in breadcrumbs and then lightly pan fried, served in a creamy Dolcelatte sauce & topped up with sweet Berries
Grilled Swordfish steak served with a hint of Olive Oil & Herbs
Selection of deep fried fish
Sea-Bass fillets cooked with a hint of Garlic in white wine sauce
Swordfish steak coated in breadcrumbs and then lightly pan fried
Cod fillet cooked with chopped Tomatoes, Onion, Black Olives & Cappers